Hearty, eye-pleasing sesame buns called hamburgers.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Sesame bun – 4 pcs.
- Mixed minced meat – 250 g
- Tomato – 1 pc.
- Lettuce leaf – 4 pcs.
- Cheese – 150 g
- Pickled cucumber – 1 pc.
- Onions – 1 pc.
- Mustard – 1 teaspoon
- Ketchup – 2 tablespoons
- Mayonnaise – 2 tablespoons
- Sunflower oil
- Salt
Print Recipe
Pin Recipe Instructions
- Form the minced meat into 4 flat patties, each about the width of a sesame bun. Season with salt. Heat sunflower oil in a frying pan over medium-high heat. Fry each patty for 5-6 minutes per side until the internal temperature reaches 71°C (160°F).
- Cut each sesame bun in half. Toast the inside of each bun half in the frying pan over medium heat for 1-2 minutes until lightly golden.
- Mix the mayonnaise, ketchup, and mustard together in a small bowl.
- On each bottom bun half, layer in order: lettuce leaf, cooked patty, a couple of slices of cheese, a tomato slice, a ring of onion, and a couple of slices of pickled cucumber.
- Spread the mayo-ketchup-mustard mixture on the inside of the top bun half and place it on top of each burger.
Bon Appetit!
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