Hearty, eye-pleasing sesame buns called hamburgers.

Summary

Ingredients

• Sesame bun – 4 pcs.
• Mixed minced meat – 250 g
• Tomato – 1 pc.
• Lettuce leaf – 4 pcs.
• Cheese – 150 g
• Pickled cucumber – 1 pc.
• Onions – 1 pc.
• Mustard – 1 teaspoon
• Ketchup – 2 tablespoons
• Mayonnaise – 2 tablespoons
• Sunflower oil
• Salt

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Instructions

1. Form the minced meat into 4 flat patties, each about the width of a sesame bun. Season with salt. Heat sunflower oil in a frying pan over medium-high heat. Fry each patty for 5-6 minutes per side until the internal temperature reaches 71°C (160°F).
2. Cut each sesame bun in half. Toast the inside of each bun half in the frying pan over medium heat for 1-2 minutes until lightly golden.
3. Mix the mayonnaise, ketchup, and mustard together in a small bowl.
4. On each bottom bun half, layer in order: lettuce leaf, cooked patty, a couple of slices of cheese, a tomato slice, a ring of onion, and a couple of slices of pickled cucumber.
5. Spread the mayo-ketchup-mustard mixture on the inside of the top bun half and place it on top of each burger.

Bon Appetit!