Chicken Burger

by Editorial Staff

Burger with chicken, vegetables, egg.

Ingredients

  • Burger bun – 1 pc.
  • Chicken leg b / c – 130 g
  • Cucumber – 40 g
  • Tomato – 40 g
  • Red onion – 20 g
  • Red cabbage – 20 g
  • Carrots – 20 g
  • Smoked sausage cheese – 40 g
  • Chicken egg – 1 pc.
  • Mayonnaise – 25 g
  • Adjika – 25 g

How to make a chicken burger:

Directions

  1. We beat the boneless ham between two bags, salt, pepper, add cumin and utskho-suneli. Fry on both sides, 5 minutes each.
  2. Grease the buns with butter and bake in a dry frying pan.
  3. Cut the cabbage and carrots into strips, salt, pepper, crush a clove of garlic, a little vinegar, oil, coriander, sugar. Set aside.
  4. Mix mayonnaise with adjika, this will be our sauce for greasing the burger. In the photo, I did not grease the top bun, for an aesthetic presentation, but for home eating, it is necessary to grease.
  5. Grease the buns, put salad, vegetables, onions, cheese, chicken, fried egg. I poured the beet caramel over the chicken burger on top, but you can add something else.

Bon Appetit!

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