Summary

Ingredients

• 250 g ciabatta
• 300 g beefsteak tomato (s)
• 20 g sprin onion (s)
• 1 tablespoon olive oil, extra virgin
• Oregano, basil
• 1 clove garlic, medium - large
• Salt and pepper to taste

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Instructions

1. Ciabatta is first cut into slices and roasted light brown in the toaster or grill.
2. Meanwhile, scald the beefsteak tomatoes with boiling water and peel off the skin. Remove the seeds and juice from the beefsteak tomatoes and finely dice the pulp. Cut the spring onions into fine rings and mix with the tomato cubes. Season with oregano, fresh basil, freshly ground pepper and salt. Rub the warm ciabatta slices with a halved clove of garlic and brush with a little olive oil. Spread the tomato mixture thinly on the ciabatta slices and serve as warm as possible.