You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...
As soon as hot sandwiches are not called … For example, bruschetta is a traditional Italian dish, a simple appetizer of fried bread with olive oil, garlic, tomatoes, spices. In this recipe, bruschetta is similar to an American burger, but with a strong “I...
Bruschetta is made from bread and seasoned with various fillings. Today I suggest you try the stale loaf bruschetta. Cheap and cheerful, from the series “a good hostess never throws out anything”! Ingredients Baton – 1 / 2-1 pc. Milk – 100 ml Tomato salsa...
Mouth-watering bruschettas with spicy anchovies, sun-dried tomatoes, and capers serve as an antipasto or as a spicy snack. Gifts from the south of Italy for you! Ingredients Slices of bread (baguette) – 20 pcs. Anchovies in oil (fillet) – 10 pcs. Sun-drie...
Fast and delicious! You can serve it on the everyday table since the ingredients are very simple. And you can serve bruschetta with eggplants on the festive table without losing your face! Servings: 5 Ingredients Eggplant (small) – 1 pc. Onions – 1/2 pc. ...