Baked Ciabatta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 ciabatta, with herbs to bake
- 1 tomato sauce, seasoned
- 3 tomato (s), ripe
- 1 bunch rocket
- 1 mozzarella
- 6 slices Parma ham
- 1 bunch basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Briefly bake the bread and divide lengthways (like a bread roll). Brush both halves with the tomato sauce as desired. Place the Parma ham on the bread halves, then cover lightly with a layer of rocket. Then put the sliced tomatoes on top. Season with salt and pepper.
- Sprinkle the whole thing with the diced mozzarella and put it in the preheated oven (from baking) for about 10 minutes at top heat.
- Finally garnish with the roughly plucked fresh basil.
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