Special – Ciabatta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g spelled flour, 630
- 280 g water
- 0.5 ½ cube yeast, fresh
- 2 teaspoons salt
- 3 hot peppers filled with cream cheese
- 3 tablespoon fried onions
Print Recipe
Pin Recipe Instructions
- Work everything together on bread setting for 2 minutes to form a dough. Attention! Dough is very runny, belongs like that!
- Let rise in the pot for 30 minutes or more should have doubled.
- Dust the work surface well with flour, place the dough on it and turn it with wet hands (cold water) (like a bread with roots).
- Transfer to a parchment-lined baking sheet.
- Bake at 200 ° for about 20-25 minutes.
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