Summary

Ingredients

• 400 g spelled flour, 630
• 280 g water
• 0.5 ½ cube yeast, fresh
• 2 teaspoons salt
• 3 hot peppers filled with cream cheese
• 3 tablespoon fried onions

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Instructions

1. Work everything together on bread setting for 2 minutes to form a dough. Attention! Dough is very runny, belongs like that!
2. Let rise in the pot for 30 minutes or more should have doubled.
3. Dust the work surface well with flour, place the dough on it and turn it with wet hands (cold water) (like a bread with roots).
4. Transfer to a parchment-lined baking sheet.
5. Bake at 200 ° for about 20-25 minutes.