Cheese – Pesto – Ciabatta

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 20)

Ingredients

20 slices ciabatta
400 g cheese, Gouda or Emmentaler in one piece
75 g pesto, reen (lass)

Instructions

Spread the ciabatta slices on a baking sheet lined with baking paper.
Grate the cheese and spread it in small heaps on each ciabatta.
In the oven at 250 degrees for about 5 minutes until the cheese turns brown.
When the ciabattas are ready, spread some pesto on each slice and serve warm immediately.

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