Summary

Ingredients

• 20 slices ciabatta
• 400 g cheese, Gouda or Emmentaler in one piece
• 75 g pesto, reen (lass)

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Instructions

1. Spread the ciabatta slices on a baking sheet lined with baking paper.
2. Grate the cheese and spread it in small heaps on each ciabatta.
3. In the oven at 250 degrees for about 5 minutes until the cheese turns brown.
4. When the ciabattas are ready, spread some pesto on each slice and serve warm immediately.