Summary

Ingredients

• 1 ciabatta
• 200 g tomato (s)
• 150 g Parma ham
• 1 mozzarella, long roll
• 2 tablespoon olive oil, good
• 2 tablespoon balsamic vinegar
• Basil, fresh

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Instructions

1. Cut the ciabatta into slices like a garlic baguette. Do not cut all the way through, it should still be lightly connected at the bottom.
2. Fill the individual columns alternately with tomato / mozzarella and tomato / Parma ham. Scatter basil over the filled bread, drizzle with olive oil and balsamic vinegar to taste, wrap in aluminum foil and put on the grill for about 10 minutes.