Walnut Butter

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Chop the walnut halves as desired (from coarsely chopped to finely ground) and stir into the softened butter with salt and pepper. Serve with bread, pasta and vegetables.
Tip:
The walnut halves can also be caramelized with a little sugar in a non-stick pan before they - well cooled - are crushed and stirred into the butter.
You can replace the walnut kernels with ground hazelnuts or pistachios.

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