Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g chocolate, dark
- 250 g butter
- 6 egg (s)
- 200 g suar
- 200 g walnuts, round
- 100 grams flour
- 0.75 teaspoon ¾ clove powder
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ cardamom, ground
- 200 g jelly (quince)
- 200 g couverture
- 80 g walnuts, halved, for arnish
Print Recipe
Pin Recipe Instructions
- Dissolve the dark chocolate over a water bath, then let it cool down a little.
- Beat the butter with a hand mixer until frothy. Separate the eggs. Add the egg yolk, sugar and the dissolved chocolate to the butter and stir well. Beat the egg whites until stiff and add to the chocolate mixture alternately with the sifted flour, walnuts and the spices. Place the dough on a parchment-lined baking sheet.
- Bake in the preheated oven on the middle shelf at 170 ° C for approx. 25 minutes.
- Spread quince jelly on the cake plate, which is still warm. Dissolve the cake icing and spread it on the cake plate as well. Mark the squares with a sharp knife and place a walnut half in the middle. Cut the cooled cake platter into squares and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below