Marshmallow Cornflake Bars
by Editorial Staff
Cornflake bars with marshmallows can be a great dessert for tea or a delicious and convenient snack because they are very convenient to take with you. The unusual texture of the bars is achieved thanks to the cornflakes. It turns out original and tasty!
Ingredients
- Marshmallows – 100 g
- Corn flakes – 90 g
- Milk – 100 ml
- Butter – 50 g
- Vanilla sugar – 1 teaspoon
- Confectionery dressing – 1-2 tbsp
Directions
- Prepare all the ingredients you need.
- Melt the butter in a saucepan or heavy-bottomed saucepan.
- Add milk to butter, stir.
- Add marshmallows there. Large pieces of marshmallows can be torn in two with your hands to melt them faster.
- Add vanilla sugar. Stir until the marshmallows are completely melted.
- The mass is airy and homogeneous. Remove the pan from the heat and cool the resulting mixture to room temperature.
- Grind the cornflakes. To do this, you can use a blender or pestle.
- Add chopped cornflakes to the cooled mass in a saucepan. To make the mass brighter, add multi-colored pastry sprinkles.
- Cover the forms with cling film.
- Transfer the resulting mass to molds, smooth the surface and refrigerate for 30-60 minutes.
- After the mass has frozen, cut it into oblong bars.
- Springy and sweet marshmallow cornflakes corn bars are ready!
- This dessert will appeal to both children and adults! It goes well with aromatic coffee!
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