Cornflakes Chocolates

by Editorial Staff

Original sweets made from cornflakes and chocolate! Crunchy and chocolatey! Light, quick to prepare, and very interesting in taste, they resemble waffle crumbs.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	50 mins
Course	Dessert

Ingredients

Black chocolate – 175 g
Corn flakes (without additives) – 100 g
Coconut oil – 17 g

Instructions

Prepare the foods you need to make the chocolates.
I took 2 bars of chocolate: 56% cocoa – 85 g and 68% – 90 g. Take “pure” flakes, without flavorings.
Break the chocolate and place it in a metal bowl. Add coconut oil.
Place the bowl in a water or steam bath. The chocolate and butter should melt quickly enough. Do not let water get into the chocolate mass.
Break the corn flakes with your hands or crumb them into small pieces.
Add the melted coconut butter chocolate to the crumbled cereal.
Stir.
Using a teaspoon, place small sticks of candy on a piece of parchment or silicone mat, making sure to keep them as tall as possible. Refrigerate for 30 minutes.
Homemade cornflakes chocolates are ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.