Desserts

Cornflakes – Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream
  • 1 cup sugar
  • 2 cups flour
  • 4 egg (s)
  • 1 packet vanilla sugar or grated lemon zest
  • 1 packet baking powder
  • 125 g butter
  • 200 g almond (s), pens, or nuts, chopped
  • 1 cup sugar
  • 2 cups corn flakes
  • 4 tablespoons milk
  • Grease for the tin
Cornflakes – Cake
Cornflakes – Cake

Instructions

  1. Mix the cream, vanilla sugar or grated lemon zest, eggs and sugar. Add flour and baking powder. Spread the dough on a greased baking sheet and bake at 200 degrees for 10 minutes.
  2. Melt the butter and mix it with the almonds, sugar, corn flakes and milk. Place on top of the pre-baked cake and bake for another 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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