Granola Bar

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 24)

Ingredients

  • 150 g oat flakes or spelled flakes
  • 50 g oat flakes, fine
  • 50 g wheat flour or spelled flour (whole rain)
  • 75 g almond (s), round
  • 75 g desiccated coconut, (to taste)
  • 75 g sesame seeds
  • 50 g sunflower seeds
  • 75 g raisins
  • 0.5 teaspoon ½ vanilla powder
  • 1 pinch (s) salt
  • 150 g honey, liquid and neutral (possibly more)
  • 65 ml water
  • 65 ml oil, neutral (e.g. sunflower oil)
Granola Bar
Granola Bar

Instructions

  1. Mix the dry ingredients in a bowl.
  2. Add the honey, the water and the oil and knead everything together very well.
  3. Line a baking sheet with parchment paper. Spread the mixture on top with a wet spoon (keep dipping it in water) and smooth it out.
  4. Bake at 160 degrees top / bottom heat for 30 to 40 minutes.
  5. Switch off the oven and let the dough dry for about 10 minutes. Then cut into bars with a sharp knife and let cool down. Only then do they become solid.
  6. It is best to keep the bars in an airtight container.
  7. I have never been able to try out how long they would last. They were eaten away after a week at the latest.
  8. And if you prefer it fruity, you can add chopped dried figs / apricots / plums instead of the raisins.

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