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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 24)

Ingredients

Granola Bar
Granola Bar
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Instructions

  1. Mix the dry ingredients in a bowl.
  2. Add the honey, the water and the oil and knead everything together very well.
  3. Line a baking sheet with parchment paper. Spread the mixture on top with a wet spoon (keep dipping it in water) and smooth it out.
  4. Bake at 160 degrees top / bottom heat for 30 to 40 minutes.
  5. Switch off the oven and let the dough dry for about 10 minutes. Then cut into bars with a sharp knife and let cool down. Only then do they become solid.
  6. It is best to keep the bars in an airtight container.
  7. I have never been able to try out how long they would last. They were eaten away after a week at the latest.
  8. And if you prefer it fruity, you can add chopped dried figs / apricots / plums instead of the raisins.