Nut Bars with Walnuts
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 200 g walnuts, round
- 250 g flour
- 3 teaspoons baking powder
- Fat, for the tin
For the cast:
- 250 g powdered suar
- 3 tablespoon brandy
- 2 tablespoon coffee, stronger
- some walnuts, halves, to decorate
Print Recipe
Pin Recipe Instructions
- Stir the margarine until foamy, add sugar and eggs and stir. Stir in the ground walnuts and the flour mixed with baking powder. Spread the dough on a greased baking sheet and bake in the preheated oven.
- Temperature: 200 ° C, baking time: approx. 15 minutes
- In the meantime, mix the icing sugar, coffee and brandy together. Cut the hot cake into squares and cover with the icing while still on the tray. Decorate each piece with a walnut half.
- You can also apricot the slices and cover them with chocolate icing, but I think the brandy and coffee icing is the most delicious.
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