Juicy Nut Bars with Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 200 g suar
- 6 egg (s)
- 200 g chocolate flakes
- 250 g hazelnuts, rated
- 100 g flour
- Cake icing
Print Recipe
Pin Recipe Instructions
- Gradually stir the margarine, sugar and eggs until frothy. Stir in chocolate, hazelnuts and flour and spread on a baking sheet (possibly line with baking paper).
- Bake at 175 ° for 20 minutes.
- After cooling down, coat with glaze or blotch (sometimes looks funny) and cut into diamonds (everyone as he likes).
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