Fig Butter with Walnuts and Red Pepper

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g fi (s)
  • 150 g preservin suar (2: 1)
  • 50 g walnuts
  • 0.5 ½ lemon (n)
  • 0.5 teaspoon ½ berries (red pepper berries)
  • some cinnamon powder
  • 100 ml water
Fig Butter with Walnuts and Red Pepper
Fig Butter with Walnuts and Red Pepper

Instructions

  1. Cut the figs into small pieces and boil them with the lemon juice and 100 ml water until soft. Then puree with a blender. Chop the walnuts, finely grind the red pepper and add to the fig sauce with all the other ingredients.
  2. Bring everything to the boil and simmer for 3 minutes. Then fill into screw-top jars and close. The puree tastes good as a dessert with yogurt and quark or on a bread roll for breakfast. Or just like that, out of the glass.

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