Summary

Ingredients

• 300 g fi (s)
• 150 g preservin suar (2: 1)
• 50 g walnuts
• 0.5 ½ lemon (n)
• 0.5 teaspoon ½ berries (red pepper berries)
• some cinnamon powder
• 100 ml water

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Instructions

1. Cut the figs into small pieces and boil them with the lemon juice and 100 ml water until soft. Then puree with a blender. Chop the walnuts, finely grind the red pepper and add to the fig sauce with all the other ingredients.
2. Bring everything to the boil and simmer for 3 minutes. Then fill into screw-top jars and close. The puree tastes good as a dessert with yogurt and quark or on a bread roll for breakfast. Or just like that, out of the glass.