Pepper Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 0.25 ¼ bell pepper (s), red
- 3 clove (s) garlic
- salt and pepper
- 1 teaspoon paprika powder
Print Recipe
Pin Recipe Instructions
- Chop the piece of bell pepper and the garlic cloves as finely as possible and add to the soft butter with the spices and stir in. The paprika powder gives it a nice color in addition to the taste. Then let it steep in the refrigerator for a few hours or overnight.
- Tastes great on baguettes when grilling and similar occasions.
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