Dill Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g butter
  • 6 tablespoon dill
  • 1 teaspoon lemon juice
  • salt
  • pepper
Dill Butter
Dill Butter

Instructions

  1. Let the butter soften at room temperature. Chop the dill and stir into the softened butter, then season with lemon juice, salt and pepper. Then chill.
  2. Goes well with steamed fish or fried salmon or just for grilling.

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