Remoulade with Dill
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass yoghurt salad cream
- 1 cup crème fraîche
- 1 bunch dill
- salt
- pepper
- possibly sugar
- possibly vinegar
- possibly milk, something
Print Recipe
Pin Recipe Instructions
- Chop the dill and add to the yogurt salad cream and the creme fraiche. Season with a little salt and pepper.
- If necessary, the tartar sauce can now be made thinner with a little milk. Depending on the taste, it can be made a little more sweet and sour by adding sugar and vinegar. Sometimes this is also necessary if you only use cheap yogurt salad cream, otherwise it tastes too good.
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