Summary

Ingredients

• 1 glass yoghurt salad cream
• 1 cup crème fraîche
• 1 bunch dill
• salt
• pepper
• possibly sugar
• possibly vinegar
• possibly milk, something

Print Recipe Pin Recipe

Instructions

1. Chop the dill and add to the yogurt salad cream and the creme fraiche. Season with a little salt and pepper.
2. If necessary, the tartar sauce can now be made thinner with a little milk. Depending on the taste, it can be made a little more sweet and sour by adding sugar and vinegar. Sometimes this is also necessary if you only use cheap yogurt salad cream, otherwise it tastes too good.