Salmon Remoulade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (low-fat quark)
- 1 egg (s), cooked
- 5 tablespoon sour cream
- 65 ml milk
- 0.5 ½ onion (s)
- 240 g salmon, smoked
- 0.5 ½ bunch dill
Print Recipe
Pin Recipe Instructions
- Mix the quark and sour cream with the milk.
- Cut the onion and egg into small pieces and stir in with the dill. Season to taste with salt and pepper.
- Finally fold in the salmon cut into fine strips.
- Jacket potatoes and green salad taste particularly good with them.
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