Remoulade Light
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Glass capers
- 2 small pickles
- 1 small bunch chives
- 1 small bunch parsley
- 1 pinch (s) pepper
- 1 pinch (s) sugar
- 250 g low-fat quark
- 100 g skimmed yourt
- some Milk
- some vinegar
Print Recipe
Pin Recipe Instructions
- Chop capers, cucumber, chives and parsley very finely and place in a bowl with the quark and yoghurt. Season to taste with a little sugar and pepper. Add some milk for the desired consistency. Then trim the tartar sauce with a little vinegar and / or cucumber water to a light acidity. Let the sauce steep
- If you calculate the amount for 4 people, each serving has the specified number of calories.
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