Summary

Ingredients

• 1 small Glass capers
• 2 small pickles
• 1 small bunch chives
• 1 small bunch parsley
• 1 pinch (s) pepper
• 1 pinch (s) sugar
• 250 g low-fat quark
• 100 g skimmed yourt
• some Milk
• some vinegar

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Instructions

1. Chop capers, cucumber, chives and parsley very finely and place in a bowl with the quark and yoghurt. Season to taste with a little sugar and pepper. Add some milk for the desired consistency. Then trim the tartar sauce with a little vinegar and / or cucumber water to a light acidity. Let the sauce steep
2. If you calculate the amount for 4 people, each serving has the specified number of calories.