Remoulade – Fresh and Quick
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass tartar sauce
- 1 egg (s), hard-boiled and cooled
- 2 small pickles
- 1 small onion (s)
- 1 dash cucumber liquid
- 1 dash cream
- 1 handful parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Use the egg cutter to chop the egg long and crosswise. Finely chop the pickles, onions and parsley.
- Mix the tartar sauce from the glass with the egg, pickles, onions and parsley and add a dash of pickle water and cream each so that a smooth consistency is created. Then season with salt and pepper.
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