Sauces

Hamburger Remoulade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 ml mayonnaise (homemade or a good one from the jar)
  • 1 egg (s), hard-boiled
  • 3 cucumber (s) (gherkins)
  • 0.5 ½ bunch parsley
  • 0.5 ½ bunch dill
  • 1 small onion (s) or shallot
  • 1 tablespoon capers
  • salt
  • pepper
  • some cucumber liquid
Hamburger Remoulade
Hamburger Remoulade

Instructions

  1. Finely chop the egg, gherkins, parsley, dill, onion and capers, mix with the mayonnaise and season with salt, pepper and some liquid from the gherkins.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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