Dutch Remoulade for Kibbeling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mayonnaise
- 2 tablespoon yogurt
- 3 teaspoons pineapple jam or pineapple with ginger
- 0.5 ½ onion (s), finely diced
- 1 teaspoon curry powder, mild
- 1 teaspoon turmeric
- 0.5 teaspoon ½ paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- The preparation is very easy: Put all the ingredients in a small bowl and stir well, then place in the refrigerator for half an hour and you`re done.
- If you eat kibbeling in Holland or nearby, you can choose between different sauces. The yellow tartar sauce cannot be bought, nor can you find a recipe anywhere. I saved something and took it with me and empirically reverse engineered at home, as we IT people say.
- The quantities given are rough guide values and can be varied according to taste. Perhaps one or the other will find hints for refinement, but those around me said that I was close, which encouraged me to stop this. Especially since you can find a lot of questions about this on the Internet, but as I said, no answers.
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