Dutch Coffee
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup coffee, filtered, hot, strong
- 0.33 cup eggnog
- 1 tablespoon whipped cream
- 1 pinch cocoa powder
Print Recipe
Pin Recipe Instructions
- Put the coffee in a cup, pour the egg liqueur over it. Put the whipped cream on top and powder with cocoa.
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