Dutch Cheese Salad

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

200 g Gouda, Emmentaler, mountain cheese or mixed
100 g pickled cucumber (s)
100 g rapes, red or blue or mixed
100 g leeks, only the white or sprin onions

For the dressing:

3 tablespoon crème fraîche or sour cream
3 tablespoon mayonnaise
1 tablespoon herbs B. rosemary, sage, parsley, oregano, thyme
salt and pepper

Instructions

Cut the cheese into cubes. Chop the pickles. Halve the grapes, quarter if necessary. Finely chop the leek or spring onion. Put the ingredients in a bowl.
Mix the mayonnaise and crème fraîche together. Chop the herbs very finely and add to the mixture.
Mix everything together. Let the salad stand for about 1 hour and then enjoy.

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