Dutch Breakfast Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 grams flour
  • 3 teaspoons baking powder
  • 0.5 teaspoon ½ cinnamon
  • 0.5 teaspoon ½ cardamom powder
  • 0.5 teaspoon ½ coriander powder
  • 0.5 teaspoon ½ ginger powder
  • 0.5 teaspoon ½ clove powder
  • 1 pinch (s) salt
  • 100 g suar, brown
  • 150 g honey
  • 200 ml milk
  • Fat for the shape
  • Flour for the mold
Dutch Breakfast Cake
Dutch Breakfast Cake

Instructions

  1. Preheat the oven to 150 ° C. Grease a baking pan (20 - 28 cm) with butter and dust it with flour.
  2. Sift the flour, baking powder, spices, salt, and sugar into a bowl. Using a spoon, stir the honey and milk through the dry ingredients.
  3. Put the dough in the mold and let it bake for 60 minutes. After baking, take the cake straight out of the pan.

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