Dutch Breakfast Cake

Summary

Ingredients

• 375 grams flour
• 3 teaspoons baking powder
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ cardamom powder
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ ginger powder
• 0.5 teaspoon ½ clove powder
• 1 pinch (s) salt
• 100 g suar, brown
• 150 g honey
• 200 ml milk
• Fat for the shape
• Flour for the mold

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Instructions

1. Preheat the oven to 150 ° C. Grease a baking pan (20 - 28 cm) with butter and dust it with flour.
2. Sift the flour, baking powder, spices, salt, and sugar into a bowl. Using a spoon, stir the honey and milk through the dry ingredients.
3. Put the dough in the mold and let it bake for 60 minutes. After baking, take the cake straight out of the pan.