Dutch Cheese Sausage Salad
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g sausae (poultry sausae)
- 300 g cheese (Edam)
- 0.5 ½ cucumber (s)
- 1 jar mixed pickles
- 2 apples
- 1 bunch spring onion (s)
- 1 sachet ready-mix (dressing for salad - Salatfix)
- 2 tablespoon mustard, medium hot
- 1 bunch chives
- 1 clove garlic
- some lemon juice
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage into medium-sized cubes. Cut the Edam into sticks. Peel the cucumber and cut into cubes. Remove the cucumbers, carrots, bell peppers and pickled onions from the mixed pickles and drain. Use the rest otherwise. Peel the apples and cut into small cubes. Wash and clean the spring onions and cut into rings. Put all the ingredients in a bowl. Wash and chop the chives. Peel off the garlic clove and chop it into small pieces. Prepare the Salatfix according to the instructions and mix it with the mustard and lemon juice. Add the chives and garlic and season with pepper. Pour the marinade over the ingredients in the bowl and let it steep.
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