Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g meat sausae
- 1 can corn
- 1 onion (s) (vegetable onion)
- 125 g cheese (Emmentaler)
For the marinade:
- 3 tablespoon vinegar
- 4 tablespoon oil
- 1 teaspoon mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the sausage, cheese and onion into small cubes, layer with the corn kernels in a bowl. Mix a marinade with the remaining ingredients and pour over the salad.
- Prepare the day before!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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