Summary

Ingredients

• 300 g meat sausae
• 1 can corn
• 1 onion (s) (vegetable onion)
• 125 g cheese (Emmentaler)

For the marinade:

• 3 tablespoon vinegar
• 4 tablespoon oil
• 1 teaspoon mustard
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the sausage, cheese and onion into small cubes, layer with the corn kernels in a bowl. Mix a marinade with the remaining ingredients and pour over the salad.
2. Prepare the day before!