Cheese – Sausage – Salad Swiss Style

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g cheese (Gruyère or, if necessary, Emmentaler)
  • 250 g sausae (Cervelat or, if necessary, Lyoner)
  • 15 pickled onion (s)
  • 5 tablespoon oil (rapeseed oil)
  • 3 tablespoon vinegar (red wine vinegar)
  • 1 teaspoon mustard, coarser
  • 1 tablespoon mayonnaise (heaped)
  • 1 tablespoon soy sauce
Cheese – Sausage – Salad Swiss Style
Cheese – Sausage – Salad Swiss Style

Instructions

  1. Cut the sausage and cheese into small cubes. Halve the silver onions. Mix all other ingredients, add cheese, sausage and onions and mix everything together. Arrange in a separate bowl. Let it steep for about 1 hour in the refrigerator.
  2. Serve with toast or baguette.

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