Summary

Ingredients

• 250 g cheese (Gruyère or, if necessary, Emmentaler)
• 250 g sausae (Cervelat or, if necessary, Lyoner)
• 15 pickled onion (s)
• 5 tablespoon oil (rapeseed oil)
• 3 tablespoon vinegar (red wine vinegar)
• 1 teaspoon mustard, coarser
• 1 tablespoon mayonnaise (heaped)
• 1 tablespoon soy sauce

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Instructions

1. Cut the sausage and cheese into small cubes. Halve the silver onions. Mix all other ingredients, add cheese, sausage and onions and mix everything together. Arrange in a separate bowl. Let it steep for about 1 hour in the refrigerator.
2. Serve with toast or baguette.