Dutch Cheese – Eggs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 slices ham, smoked
  • 4 slices cheese, (Gouda)
  • 4 egg (s)
  • 1 cup cream
  • 1 bunch chives
  • salt and pepper
  • Paprika powder
Dutch Cheese – Eggs
Dutch Cheese – Eggs

Instructions

  1. Line the bottom of a flat baking dish completely with the ham. Spread the cheese slices on top. Beat the eggs and slide them side by side onto the cheese. Season the cream with salt, paprika and pepper and pour over the eggs. Chop the chives and sprinkle over them.
  2. Bake in the oven at 180 ° C until the eggs are set.

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