Dutch Apple Pie
by Editorial Staff
Dutch apple pie is one of my all-time favorites. This is a wonderful dessert with crumbly dough and juicy apple filling. It is very easy to prepare it according to this recipe. Try it!
Cook: 1 hour 30 mins
Servings: 10-15
Ingredients
- Flour – 320 Grams
- Sugar – 320 Grams
- Oatmeal flakes – 70 grams
- Butter – 170 Grams
- Potato starch – 12 grams
- Water – 300 Milliliters
- Apple – 5 Pieces
- Vanilla Sugar – To taste
- Lemon Juice – 1 Teaspoon
Directions
- Combine, for example, in a blender, flour, oatmeal and 120 g of sugar. Melt the butter, pour the mixture over it. Mix well until smooth.
- Leave a third of the resulting crumb for the top. Pour the rest into a mold and, lightly tamping, sculpt a cake base with sides.
- Wash the apples, peel and cut into small pieces. Drizzle with lemon juice or they will darken.
- In a small container, heat the water, dilute the remaining sugar and starch in it. While stirring constantly, continue heating until a thick, gooey mass is obtained. Add vanilla sugar and stir. Pour the apples over with the mixture, stir and place in a mold over the base. Smooth out and cover evenly with the remaining crumbs.
- Bake in the oven at 180 ° C for 40-45 minutes. The Dutch apple pie is ready!
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