Apple Pie from Dutch Oven

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 grams sugar
  • 150 g mararine
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 340 g flour
  • 0.75 ¾ pack baking powder
  • 3 apples
  • some cinnamon sugar
Apple Pie from Dutch Oven
Apple Pie from Dutch Oven

Instructions

  1. Mix the sugar, margarine, eggs and vanilla sugar together. Add flour and baking powder and knead everything together until it is roughly crumbly. Pour 2/3 of the dough into the Dutch oven lined with baking paper and form an approx. 3 cm high rim.
  2. Peel the apples, cut into thin wedges and stir in the cinnamon sugar. Then distribute the apple wedges on the dough in a fan shape. Finally, pour the remaining dough crumbly over the top.
  3. Place the Dutch Oven on the briquettes, 3 briquettes below and 8 briquettes above. Now bake the cake for 40 - 50 minutes, but be careful with the coals at the bottom, because the cake can burn easily.
  4. I like cream and coffee best with it.
  5. The ingredients are calculated for a Dutch Oven with a volume of 4 liters.

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