Dutch Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 potato (s)
- 8 carrot (s)
- 4 onion (s)
- 4 sausages (sausages)
- 1 liter water
- 1 cube broth
- possibly salt
Print Recipe
Pin Recipe Instructions
- Cut the sausages and carrots into slices. Chop the potatoes and onions, put everything together in a saucepan and add the water. Then add the stock cube and cook everything together for about 30-45 minutes. Possibly season with a little salt.
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