Jacket Potatoes with Salmon Remoulade
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- salt
- 1 hard-boiled egg (s)
- 300 g salmon, smoked
- 1 shallot (s)
- 300 g cream quark
- 100 g crème fraîche
- 75 ml milk
- 0.5 ½ bunch dill (alternatively frozen), cut into rolls
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water for about 20 minutes. Peel and finely chop the egg. Cut the salmon into fine cubes. Peel and finely dice the shallot.
- Mix the quark, crème fraiche and milk together. Fold in the egg, cubed salmon, cubed shallot and dill. Season with salt and pepper. Serve with the (possibly already peeled) potatoes.
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