Jacket Potatoes with Wild Salmon and Dill Quark
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), medium-sized
- 200 g smoked salmon (wild)
- 400 g quark
- 1 tablespoon oil (flaxseed)
- 1 bunch dill
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook potatoes in their skins for 20-30 minutes, depending on their size.
- Mix the quark with the linseed oil and chopped dill, season with salt and pepper. (If you like, you can dice a small red onion and stir in.)
- Arrange the wild salmon on 2 plates with quark and serve with the peeled potatoes.
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