Summary
| Prep Time | 10 mins |
| Cook Time | 28 mins |
| Total Time | 38 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), waxy
- 0.5 ½ bunch chives
- 1 point herbs (eight herbs), TK
- 200 g quark
- Salt and pepper from the mill
- 1 tablespoon vinegar
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Boil whole potatoes for about 20 minutes, make a cooking test.
- Cut the chives into small rolls. Mix the quark, herbs and chives, season with salt and pepper.
- Bring the vinegar to the boil in approx. 1 liter of water. Carefully crack the eggs and slowly add them to the no longer boiling water. Poach over low heat for about 3 minutes. Take out with a slotted spoon, drain and serve with the jacket potatoes and herb quark.
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