Summary

Ingredients

• 500 g potato (s), waxy
• 0.5 ½ bunch chives
• 1 point herbs (eight herbs), TK
• 200 g quark
• Salt and pepper from the mill
• 1 tablespoon vinegar
• 2 egg (s)

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Instructions

1. Boil whole potatoes for about 20 minutes, make a cooking test.
2. Cut the chives into small rolls. Mix the quark, herbs and chives, season with salt and pepper.
3. Bring the vinegar to the boil in approx. 1 liter of water. Carefully crack the eggs and slowly add them to the no longer boiling water. Poach over low heat for about 3 minutes. Take out with a slotted spoon, drain and serve with the jacket potatoes and herb quark.