Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato (s)
- 250 g quark, lean
- 1 bunch chives
- 1 bunch parsley
- 1 medium onion (s)
- 1 clove garlic
- some Milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil potatoes with their skins on, peel them.
- Chop the onions, garlic, parsley and chives into small pieces. Now put everything in a bowl, add the quark and some milk (until it is no longer so firm) and season to taste. Stir well, serve with the hot potatoes.
- The herb quark can also be served very well with raw vegetables as a dip.
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