Summary

Ingredients

• 400 g potato (s), medium-sized
• 200 g smoked salmon (wild)
• 400 g quark
• 1 tablespoon oil (flaxseed)
• 1 bunch dill
• salt and pepper

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Instructions

1. Cook potatoes in their skins for 20-30 minutes, depending on their size.
2. Mix the quark with the linseed oil and chopped dill, season with salt and pepper. (If you like, you can dice a small red onion and stir in.)
3. Arrange the wild salmon on 2 plates with quark and serve with the peeled potatoes.